Hotel Institute Montreux – friendships that last. Interview with a Norwegian student

For the last interview in our interview series this year, we met up with an exceptional Norwegian student doing a hospitality program at Hotel Institute   →

William Björkman – internship at Geranium, ranked No. 2 restaurant in the world

Where are you from? My name is William Björkman, I am a passionate 23 years old boy from Sweden. Tell us briefly about Geranium Geranium   →

Now is the best time to study culinary arts in Switzerland!

As December gets underway, one of the world’s most prestigious culinary arts academies, the Culinary Arts Academy Switzerland, is accepting applications for 2022. For culinary   →

From sustainability innovation to cheerleading at Hotel Institute Montreux. Interview with a Finnish student

During the tough times in mandatory military service in Finland, Felix pledged to join a cheerleading team if he ever succeeded in getting into the   →

When hospitality studies lead to a successful career in finance – Interview with a Hotel Institute Montreux graduate

An accidental novel about the glamour of the hotel business Jans read in high school inspired him to embark on a career path in hospitality.   →

Best decision of my life was to study at the César Ritz Colleges!

Interview with César Ritz Colleges graduate Tautvydas Five years after graduating from César Ritz Colleges, the now Hotel Operation Specialist Tautvydas met with us to   →

What real life lessons can you learn at Swiss Hotel Management School? Rytė’s story.

Like most students at Swiss Hotel Management School (SHMS), Rytė was planning on building a career in the hospitality industry after graduation. Early on in   →