Swiss Education Group is globally recognized for world-leading hospitality education and culinary schools. We have a long history of educating many of the world’s most successful hotel managers, chefs and pastry chefs.

This collaboration with a huge network of world-leading industry partners means we can continue to offer fantastic opportunities for all our current and future students. Our hospitality programmes are modern and constantly updated to meet the needs of the global industry.

International paid internships at the world’s most prominent establishments are included in all programmes. Accommodation and meals are also included during your time at our schools.

We will help you choose the right programme based on your previous education, ambitions and professional experience!

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4 schools & 17 programmes

Hospitality & Culinary Arts Programmes 2
Hospitality & Culinary Arts Programmes 3

Regarded as Switzerland’s best culinary schools and one of the world’s finest. With world-class instructors who worked in Michelin-starred restaurants and even cooked for royalty. The curriculum is influenced and delivered by the best, to provide expertise, inspiration, and support throughout the students culinary journey.

Culinary Arts Programmes:

  • Swiss Grand Diploma in Culinary Arts
  • Swiss Grand Diploma in Pastry & Chocolate Arts
  • Swiss Grand Diploma in Vegetarian Culinary Arts
  • Bachelor of Culinary Arts with Specialisation in:
    • Culinary Arts
    • Vegetarian Arts
    • Pastry & Chocolate Arts
  • MA in Culinary Business Management

Campus: Le Bouveret & Brig, Switzerland.
Number of students per year: +250

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Hospitality & Culinary Arts Programmes 4
Hospitality & Culinary Arts Programmes 5

SHMS combine the best of Switzerland’s rich hotelier heritage with tomorrow’s forward-thinking and innovative learning tools. A top ranked, truly unique and beautiful school with a rich branch of specializations.

Hospitality, Events or Design Management Programmes:

  • BA with Specialisations in International Hospitality, Events or Design Management
  • MA with Specialisations in Hotel Management, Business Analytics, Luxury Brand or Event Management
  • MSc with Specialisations in International Hospitality, Digital Value Creation or Design Management
  • MIB in Hotel, Resort, and Wellness Management (also given online)
  • Postgratuate Diploma in International Hotel Operations or Events Management

Campus: Caux & Leysin, Switzerland.
Number of students per year: 1600

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Hospitality & Culinary Arts Programmes 6
Hospitality & Culinary Arts Programmes 7

A leading business school with entrepreneurship and hospitality at its heart. Drawing from nearly 40 years of experience and the pioneering ethos of César Ritz, the school provides students with a multi-campus learning experience.

Hospitality Business Management Programmes:

  • Certificate in Wine Business Management
  • Bachelor of Arts in Hospitality Business Management
  • Master of Arts in Hospitality and Tourism Entrepreneurship

Campus: Le Bouveret & Brig, Switzerland.
Number of students per year: 800

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Hospitality & Culinary Arts Programmes 8
Hospitality & Culinary Arts Programmes 9

Hotel Institute Montreux is our most business focused school, with strong industry relationships and partners. The key is to provide the students with an education that not only blends the best of hospitality and business, but enables them to be agile, dynamic, and innovative — just like the wonderful world of hospitality!

Hospitality Business Management & MBA Programmes:

  • BBA in Hospitality Management
  • Master in Tourism and Hospitality Management

Campus: Montreux, Switzerland
Number of students per year: 800

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